by Jackson LaFleur | Jun 16, 2026
Difficulty Hard Spirit Mezcal Recipe by Taylor Kare of H Tasting Lounge, Vancouver. INGREDIENTS 1.5 oz Derrumbes San Lois Potosi infused with corn tortilla (see note below) 1.5 oz Amaro Montenegro infused with charred poblanos (see note below) METHOD Combine in a...
by Jackson LaFleur | Jun 16, 2026
Difficulty Easy Spirit Mezcal INGREDIENTS: 3 cucumber slices (plus 1 for garnish) 0.5 oz (15 mL) agave syrup 1.5 oz (45 mL) mezcal, preferably Del Maguey Vida 1 oz (30 mL) ginger beer 0.75 oz (22 mL) lime juice 0.75 oz (22 mL) passion fruit purée Garnish: Candied...
by Jackson LaFleur | Jun 16, 2026
Difficulty Easy Spirit Mezcal For his mezcal master class at the Four Seasons Resort and Residences Whistler, Mexico’s Mica Rousseau demonstrated this classic cocktail created by Joaquín Símo at Death & Co. in New York. INGREDIENTS: 1 oz (30 mL) mezcal 1 oz (30...
by The Alchemist | Mar 27, 2026
Difficulty Medium Spirit Mezcal Photo courtesy of Emma Osmond Recipe by Emma Osmond of Odd Duck Wine & Provisions, Kitchener. INGREDIENTS: 0.75 oz Del Maguey Puebla Single Village Mezcal 0.75 oz amaro 0.75 oz bitter red aperitif 0.75 oz fresh lemon juice 1.5...
by The Alchemist | Mar 27, 2026
Difficulty Hard Spirit Mezcal Recipe by Matt Sinagoga, a.k.a. Mixology Matt, of Toronto. INGREDIENTS: 1.5 oz Ilegal Mezcal Joven 1 oz passionfruit liqueur 1.0 oz fresh lime juice 0.75 oz cinnamon syrup (see recipe below) 1 dash Ms. Betters Vegan Foamer (or egg white)...
