by Jackson LaFleur | Jun 16, 2026
Difficulty Medium Spirit Rum Making the compound butter in advance will improve the finished drink. You could also package it for a seasonal gift. INGREDIENTS: 2 tsp compound butter* 6 oz. boiling water 1-2 oz. dark rum to taste cinnamon stick METHOD: Combine compound...
by Jackson LaFleur | Jun 16, 2026
Difficulty Easy Spirit Rum A complex, pensive cocktail by Sabrine Dhaliwal inspired by the 1932 film Trouble in Paradise. Dhaliwal imagines that this is the drink the character of Mariette Colet would be drinking as she ponders the whirlwind of events that befall her...
by Jackson LaFleur | Jun 16, 2026
Difficulty Medium Spirit Rum INGREDIENTS: 4 oz light cuban rum 1 oz maraschino liqueur 1.5 oz freshly squeezed ruby red grapefruit juice 1.5 oz freshly squeezed lime juice 0.5 oz simple syrup* 2 cups of cubed ice METHOD: Add all ingredients to a blender, leaving the...
by Matthew Benevoli | Dec 18, 2025
Difficulty Medium Spirit Rum Note: Feel free to experiment with white, gold or spiced rum, and to tweak the overall recipe to taste. INGREDIENTS: 1.5 oz dark rum (see note) 2 tsp Hot Buttered Rum Batter Mix (best at room temperature) 4 oz hot boiled water (allow a few...
by Justin Taylor | Nov 7, 2016
Difficulty Hard Spirit Rum Best made a few days in advance to allow the flavours to develop. INGREDIENTS: 6 large eggs 1 cup granulated sugar 2 tsp ground allspice 12 oz bourbon or rum 3 cups whole milk 1.5 cups heavy cream 2 whole nutmegs (for garnish) METHOD:...
