by Matthew Benevoli | Sep 25, 2025
Difficulty Hard Spirit Tequila This twist on a classic Old Fashioned gets an appealing smoky note from the ice cube made with Lapsang Souchong, a Chinese black tea whose leaves are dried over burning pinewood for a rich, bold and earthy flavour with subtle bonfire...
by The Alchemist | Feb 22, 2024
Difficulty Hard Spirit Tequila The Grilled Pineapple Sour takes you to the tropics with its combination of the smoky sweetness of grilled pineapple, the complexity of tequila and the tartness of fresh citrus juice. 1oz Herradura Ultra 1oz fresh lime juice 1oz fresh...
by The Alchemist | Nov 30, 2023
Difficulty Hard Spirit Tequila Here’s what Suyo Modern Peruvian’s Max Curzon-Price and Andrew Kong have to say about this refreshing drink: “Canopy is a cocktail resonant of being above the spanning, cacophonous canopy of the Amazon. As tropical rainstorms roll...
by The Alchemist | Nov 25, 2023
Difficulty Easy Spirit Tequila Recipe courtesy of Robyn Gray. 1.5 oz Clase Azul Ultra Aged tequila 1.5 oz Carpano Antica Formula vermouth 2 tsp maraschino liqueur Garnish: orange zest Stir all the ingredients down on cubed ice in a mixing vessel until perfectly dilute...
by Matthew Benevoli | Jul 13, 2023
Difficulty Hard Spirit Tequila • 1.5 oz blanco tequila (Hornitos used) • 1 oz Homemade Chili Liqueur • 1 oz lime juice • Garnish: Salt for rim of glass, pepper, lime wheel Add all ingredients except garnish to a shaker tin with ice and shake well. Strain into a rocks...
