by The Alchemist | Jun 16, 2026
Difficulty Hard Spirit Whisky A tasty Thai experience. • 2 oz bourbon, infused with coffee and makrut lime leaf* • 0.75 oz makrut lime leaf simple syrup • a dash of fresh ginger juice • 1.5 oz of tamarind water • A dash each of pomelo bitters and old fashioned bitters...
by Jackson LaFleur | Jun 16, 2026
Difficulty Hard Spirit Whisky INGREDIENTS: 4 oz bourbon 4 oz amaro 12 oz fresh pressed cider 2 dashes Scrappy’s Firewater bitters Cinnamon and lemon zest (for garnish) METHOD: Pour ingredients (except garnish) into a small saucepan and bring to a temperature of no...
by Matthew Benevoli | Dec 17, 2025
Difficulty Easy Spirit Whisky According to cocktail historian David Wondrich: “The hot toddy was the original way single-malt scotches were consumed as they were considered to be ‘lesser quality’ whisky in contrast to the art of blended scotch.” INGREDIENTS: 1.5oz ...
by The Alchemist | Nov 29, 2016
Difficulty Easy Spirit Whisky A take on the defunct classic cocktail, The Brooklyn, and an homage to the relationship between North Vancouver and the big city over the bridge. • 1.5 oz. rye whisky • 0.3 oz. amaretto • 0.3 oz. Cocchi Americano • 0.3 oz. maraschino...
by Justin Taylor | Aug 24, 2016
Difficulty Medium Spirit Whisky INGREDIENTS: • 1 oz. Shelter Point Distillery Whisky • 0.75 oz. lemon juice • 0.5 oz. clove-infused maple syrup* • 3 dashes of Bittered Sling Gastown Bitters • 2 oz. Four Winds Pale Ale METHOD: Combine all ingredients in a mixing glass....
