by The Alchemist | Jul 17, 2026
Difficulty Medium Spirit Whisky Recipe by Nathan Murray, bar manager at aKin in Toronto: “I prefer Canadian whisky over bourbon. Then I add an acidulated green tea blended with toasted brown rice in place of classic citrus. The result: a flavour profile that is sure...
by The Alchemist | Jun 16, 2026
Difficulty Hard Spirit Whisky A tasty Thai experience. • 2 oz bourbon, infused with coffee and makrut lime leaf* • 0.75 oz makrut lime leaf simple syrup • a dash of fresh ginger juice • 1.5 oz of tamarind water • A dash each of pomelo bitters and old fashioned bitters...
by Jackson LaFleur | Jun 16, 2026
Difficulty Hard Spirit Whisky INGREDIENTS: 4 oz bourbon 4 oz amaro 12 oz fresh pressed cider 2 dashes Scrappy’s Firewater bitters Cinnamon and lemon zest (for garnish) METHOD: Pour ingredients (except garnish) into a small saucepan and bring to a temperature of no...
by Jackson LaFleur | Jun 16, 2026
Difficulty Easy Spirit Whisky Just in time for the provincial election, a politically inspired cocktail with ingredients that celebrate British Columbia. INGREDIENTS: 3 oz Lohin McKinnon Single Malt Whisky 3/4 oz apple butter diluted with just enough water to make a...
by Matthew Benevoli | Dec 17, 2025
Difficulty Easy Spirit Whisky According to cocktail historian David Wondrich: “The hot toddy was the original way single-malt scotches were consumed as they were considered to be ‘lesser quality’ whisky in contrast to the art of blended scotch.” INGREDIENTS: 1.5oz ...
