Cheers to Happy Hour’s Balsam Fir Bitters Launch Event
Date
October 25, 2026 3:30 pm
LOCation
Aburi Hana
102 Yorkville Avenue, Unit 4, Lower Level
Event Time
3:30pm
Industry Only — Limited Access
Celebrate the launch of Balsam Fir Bitters, a new aromatic bitters expression created by Brenton Mowforth of Cheers To Happy Hour and produced with Toronto’s Nickel 9 Distillery. Guests will experience the new bitters through a selection of cocktails highlighting its earthy, aromatic profile, while Brenton shares the story behind its creation and the Canadian botanicals that inspired it.
Other Events, Seminars & Happy Hours
Little Italy Cocktail Crawl
The Green Fairy: An Absinthe Masterclass
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