Mỏi ăn x Mahjong Bar: A Vietnamese Culinary Experience

October 19, 2026 6:00 pm

Mahjong Bar

1276 Dundas Street West, Toronto, ON M6J 1X7

6pm

Mahjong Bar hosts a one-night-only dinner featuring a five-course tasting menu from Chef Phil Nguyen, rooted in Vietnamese tradition and executed with contemporary culinary technique.

The experience offers a fresh perspective on iconic regional classics—ranging from a crisp bánh mì tuile to slow-braised bún bò Huế—striking a balance between bright, herbaceous notes and deep, rich comforting flavors. To complement Chef Nguyen’s menu, the bar team has curated a lineup of feature cocktails designed to complement the dishes. Your choice of one cocktail is included with your ticket, with additional cocktail course pairings available to order à la carte throughout the experience. 

The Menu

Amuse-Bouche — Bánh Mì
Baguette tuile, pork pâté, grilled pork jowl, pickled carrot, cucumber, cilantro and chili

Appetizer — Bò Lá Lốt
Lemongrass beef meatballs, charred betel leaf, crushed peanuts and nước mắm

Seafood Course — Canh Chua
Confit halibut, charred pineapple, tomato water, okra, bean sprouts, herbs and tamarind consommé

Main Course — Bún Bò Huế
Braised beef cheek, rice noodle ribbon, lemongrass oil, annatto chili oil, fermented shrimp paste caramel, pickled banana blossom and charred shallot

Dessert — Chè Thái
Coconut panna cotta, jackfruit, lychee, toddy palm and pandan oil

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