by Joanne Sasvari | Jun 29, 2018 | Features
Why the highball is our enduring summer cocktail of choice. When it’s hot and sticky out, who’s really up for making fancy cocktails? Not me. That’s why summer time is highball time. The highball is the quintessential two-ingredient cocktail: spirits and soda, gussied...
by The Alchemist | Jun 27, 2018 | Features
Never worry about finding your favourite cocktail and spirits magazine again: The Alchemist is now available by subscription. You can still pick it up for free at select distilleries, cocktail bars and selected independent liquor stores in B.C., but the best way to be...
by Joanne Sasvari | Jun 26, 2018 | Features
Thirsty for cocktail and spirits news? You’re in luck—the summer issue of The Alchemist is out this week. The ninth edition of B.C.’s only magazine dedicated to local distilleries and cocktail culture returns with everything you need to know for easy summer sipping....
by The Alchemist | Jun 20, 2018 | Events
It might be called EAT! Vancouver, but we’re here for the drinks. Which is why we were thrilled to discover that the annual foodie festival is returning to Vancouver Nov. 5-10 with more than 37 acclaimed chefs and 18 events, including a luxurious all-new cognac event....
