by Joanne Sasvari | Dec 10, 2019 | Features
Bearface blender makes the most of Canada’s flexible rules in his whisky-mezcal mashup Consider Andres Faustinelli an industry disrupter, in the best possible way. “The beauty of this project was in our mind from day one,” says the master blender for Bearface Spirits....
by Joanne Sasvari | Dec 7, 2019 | Features
Need something to tuck under the tree? From vodka to bitters, we’ve got you covered with these holiday bottles Need something special for your dinner party host, your boss or your impossible-to-buy-for brother-in-law. Here are the spirits we’d like to find under our...
by Joanne Sasvari | Dec 7, 2019 | Features
Need something to tuck under the tree? We’ve got you covered with these holiday bottles Here at The Alchemist, we pretty much always think a bottle of something delicious makes a good gift, especially if that bottle contains whisky. If you’re looking for a last-minute...
by Laura Starr | Nov 30, 2019 | Features
This is Hailey Pasemko, and she’s the managing force behind the bar program at Wolf in the Fog in Tofino, on Vancouver Island. She came highly recommended as someone to speak to (thank you Alex Black!) and for good reason: Hailey began tending bar at 19 and has...
by Gail Johnson | Nov 8, 2019 | Features
No eggs or dairy? No problem for these bartenders The Pink Lady, Pisco Sour and Ramos Gin Fizz have at least one thing in common: their frothy, silky top. The luscious foam traditionally comes from shaken egg whites, the flavourless, foamy ingredient lending the...
by Joanne Sasvari | Nov 4, 2019 | Features
“World’s Best Bar” Dante NYC joins Homer Street Café and Bar for a pop up—and shares their vision of the future of drinking. It’s time to bring back the aperitivo, says Naren Young. “This is something we’ve been obsessing about,” says the beverage director of Dante...
