by The Alchemist | Mar 28, 2025
Difficulty Medium Spirit Whisky Recipe by Beth Havers, owner of Kinda Whisky Inc. in Toronto. • 2 oz bourbon or rye whisky • 0.5 oz Apple Spiced Syrup (recipe below) • 2 to 3 dashes Angostura bitters • Garnish: apple slice Add all the ingredients (except garnish) with...
by The Alchemist | Mar 28, 2025
Difficulty Medium Spirit Whisky Recipe by Josh F. Lindley, Toronto-based cofounder of Bartender Atlas. • 1.5 oz Maker’s Mark bourbon • 1.0 oz lemon juice • 0.5 oz ginger syrup (see note) • 0.25 oz Liquore Strega • 1 dash Angostura bitters • Garnish: mint leaf Combine...
by Matthew Benevoli | Jan 25, 2025
Difficulty Medium Spirit Whisky The cherry garnish complements the tannic note of this original cocktail by Matthew Benevoli. Ingredients: 1.5 oz bourbon (such as Basil Hayden) 1 oz Japanese plum liqueur 0.5 oz cherry liqueur (from canning) 2 oz steeped and chilled...
by Matthew Benevoli | Jan 22, 2025
Difficulty Medium Spirit Gin Boozy cocktail cherries add a personal note to this herbaceous classic. Ingredients: 0.75 oz London Dry Style Gin (such as Sipsmith) 0.75 oz green Chartreuse 0.75 oz maraschino cherry liqueur 0.75 oz lime juice Garnish: Boozy Cocktail...
by The Alchemist | Dec 13, 2024
Difficulty Medium Spirit Aperitif This recipe from Ombré Restaurant in Tofino is a richer, cold weather twist on a classic spritz, thanks to the autumnal orange and rosemary syrup. INGREDIENTS: 2 oz peach-infused Aperol 0.5 oz Orange Rosemary Syrup (see recipe) 0.5...
