by The Alchemist | Jul 11, 2024
Difficulty Medium Spirit Gin This bright and refreshingly tart update on the classic Breakfast Martini is just one of the tea-inspired cocktails served at Victoria’s Fairmont Empress during its nightly Sunset Sips. INGREDIENTS: 2 oz Empress Oaken Gin 0.5 oz Giffard...
by The Alchemist | Mar 1, 2024
Difficulty Medium Spirit Whisky Recipe courtesy of Bodega on Main 1oz Shelter Point Smoke Whisky 1oz Disaronno Amaretto 0.5oz Licor 43 1oz lemon juice 1oz egg white Peychaud’s Bitters Add all ingredients into a shaker tin, dry shake quickly (5 seconds), add ice, shake...
by The Alchemist | Feb 1, 2024
Difficulty Medium Spirit Whisky Recipe by Jenn Abergel of Toronto’s Quench Bar. 1 oz Glenlivet Caribbean Reserve 1 oz Fernet-Branca 1 oz Dolin sweet vermouth 0.5 oz Amaro Cinpatrazzo Garnish: Luxardo cherry Add all ingredients into a mixing glass with ice. Stir...
by The Alchemist | Jan 31, 2024
Difficulty Medium Spirit Whisky This is Kate Chernoff’s preferred recipe for the Meat Hook, a classic whisky cocktail named for a famed New York neighbourhood. 1.5 oz Bruichladdich Classic Laddie 0.75 oz sweet vermouth 0.25 oz maraschino liqueur 1 bar spoon (5 mL)...
by The Alchemist | Jan 29, 2024
Difficulty Medium Spirit Whisky L’Abattoir’s Jenna Gillespie adds a sweet touch to her version of the modern-classic Penicillin, created in the mid-2000s by bartender Sam Ross at New York City’s famous Milk & Honey bar. • 2 oz blended scotch of your...
