by The Alchemist | Jan 18, 2024
Difficulty Medium Spirit Baijiu Created by Michael Ranger, senior bartender at Hong Shing Restaurant. • 1 oz Luzhou Laojiao Baijiu • 1 oz D.O.M. Bénédictine • 1.5 oz Seedlip Grove 42 • 3 to 4 dashes Angostura bitters • Garnish: orange peel Pour all ingredients (except...
by Matthew Benevoli | Dec 29, 2023
Difficulty Medium Spirit Gin Ingredients: 10 oz Roku Gin (or whatever gin you prefer) 10 oz sweet vermouth 10 oz Campari (or whatever red aperitivo liqueur you prefer) Method: Pour all the ingredients into an aging vessel that will hold at least a litre of liquid. If...
by The Alchemist | Dec 14, 2023
Difficulty Medium Spirit Gin Ingredients: 1.25 cups sugar, plus additional if needed 2 cups water 3 cups (750 mL bottle) Malfy Rosa 3 cups (750 mL bottle) Cocchi Rosa 2 cups lemon juice 3 cups fresh grapefruit juice 2 star anise 2 sticks cinnamon One lemon, cut into...
by The Alchemist | Aug 9, 2023
Difficulty Medium Spirit Gin The Singapore Sling is the king of tropical cocktails. It was created at Raffles Hotel in 1915, but its heyday was arguably in the 1950s and ’60s. Forget the overly sweet versions you may have encountered; the original is complex and...
by The Alchemist | Aug 3, 2023
Difficulty Medium Spirit Gin This refreshing, pretty-in-pink summer sipper by Elsa Taylor has been the most popular cocktail at Winnipeg’s The Roost since it opened in 2015. • 2 oz gin • 0.75 oz berry shrub (see recipe below) • 0.75 oz lime juice • 2 dashes...
