by The Alchemist | Jun 22, 2023
Difficulty Medium Spirit Tequila • 1.5 oz tequila 1800 blanco • 1.5 oz fresh lemon juice • 0.5 oz Cointreau or other triple sec • 0.5 oz hibiscus syrup (see note) • Garnish: Dried hibiscus flower Place all ingredients (except garnish) into a cocktail shaker with ice....
by The Alchemist | Jun 21, 2023
Difficulty Medium Spirit Tequila • 2 oz jalapeño-infused reposado tequila (see note) • 1 oz lime juice • 0.5 oz agave water (2 parts agave syrup to 3 parts water) • Garnish: Tajín Clásico Seasoning rim Use a lime wedge and wipe around the rim of a rocks glass, then...
by The Alchemist | Jun 20, 2023
Difficulty Medium Spirit Tequila • 1 oz tamarind syrup (see note) • 1.5 oz mezcal • 0.5 oz lime juice • 0.5 oz Cointreau • 0.5 oz agave syrup • Dash habanero bitters • Garnish: Tajín Clásico Seasoning for rim, dehydrated lime wheel Rim a cocktail glass with Tajín...
by The Alchemist | Jun 19, 2023
Difficulty Medium Spirit Tequila • 2 oz tequila reposado • 0.75 oz pineapple syrup • 1 oz coconut syrup • 0.25 oz triple sec • 1.5 oz fresh lime juice • 3 mint leaves • Garnish: Salt or Tajín Clasico seasoning for rim; slice of dried pineapple and pineapple leaf Rim a...
by The Alchemist | Jun 15, 2023
Difficulty Medium Spirit Whisky Crafted by Bar Trench and featured during their guest shift at The Keefer Bar, this is a unique cocktail with a slight bitterness and fruity paprika note, featuring Nikka’s savoury Coffey Grain whisky. “We loved this cocktail from Bar...
