by The Alchemist | Jan 25, 2021
Difficulty Easy Spirit Gin Recipe courtesy of Bodega on Main • 0.75 oz Tanqueray No. Ten Gin • 0.75 oz Appleton Estate Reserve Blend • 0.5 oz Aperol • 0.5 oz Lime • 0.5 oz Honey Ginger Syrup • 2 dashes of Lavender Bitters • 2 oz Cava • Grapefruit Peel Add all...
by The Alchemist | Jun 12, 2020
Difficulty Easy Spirit Rum Recipe courtesy of Bodega on Main • 2 oz Rum Blend • 1 oz Coconut Syrup • 0.5 oz Lime • 0.5 oz Passionfruit Purée • 0.5 oz Pineapple Juice Add all ingredients to a shaker tin with ice. Shake for 10 seconds, then fine strain into a coupe....
by Justin Taylor | May 22, 2020
Difficulty Easy Spirit Rum This tiki-inspired cocktail is made with JT’s Hula Bitters. • 1.5 oz amber rum • 0.5 oz Fernet Branca • 0.25 oz JT’s Hula Bitters • 0.5 oz cherry grenadine • 1 oz pineapple juice • 0.5 oz fresh squeezed lime juice • 2 oz soda water •...
by The Alchemist | Apr 15, 2020
Difficulty Medium Spirit Rum • 5 oz aged rum • 2 oz cognac • 6 oz falernum • 6 oz oleo saccharum (see note) • 3 oz pineapple juice • 8 oz sparkling wine Build all ingredients in punch bowl and add king cubes. Garnish with fresh mint and slices of orange or lemon. To...
by The Alchemist | Mar 26, 2020
Difficulty Easy Spirit Rum In this updated tropical classic, Campari is swapped out for subtler Aperol. • 1.5 oz Appleton Estate Signature Blend rum (formerly Appleton Estate V/X) • 0.5 oz Aperol • 0.5 oz lime juice • 1.5 oz pineapple juice • 0.5 oz cane or simple...
