by Matthew Benevoli | Dec 17, 2021
Difficulty Medium Spirit Rum Make this cocktail with Matthew Benevoli’s West Coast Spiced Rum. • 1 oz West Coast Spiced Rum • 1 oz Pineau des Charentes • 0.75 oz mandarin juice • 0.33 oz lemon juice • 0.25 oz Chili Syrup (recipe below) • 2 dashes cocoa bitters...
by Matthew Benevoli | Dec 16, 2021
Difficulty Easy Spirit Rum Make this cocktail with some home made West Coast Spiced Rum 1.5 oz West Coast Spiced Rum 0.75 oz dry vermouth 0.33 oz orange Curaçao 1 barspoon grenadine Garnish: Orange twist and brandied cherry Add all ingredients (except garnish) to a...
by The Alchemist | Dec 2, 2021
Difficulty Medium Spirit Rum This cocktail created by Naramata Inn bar manager Laura Landrie captures the taste, smell, and warmth of the holidays all in one glass. It’s a festive update on traditional hot buttered rum, with DEVINE Distillery’s Honey Shine Amber, made...
by The Alchemist | Nov 30, 2021
Difficulty Easy Spirit Rum David Wolowidnyk recommends this tropical variation on the classic, perfect for wintry days. • 2 oz Stiggins’ Pineapple Rum • 0.75 oz lime juice • 0.5 oz simple syrup (see method below) • Optional: Add 0.5 tsp of maraschino liqueur for...
by Joanne Sasvari | Jun 30, 2021
Difficulty Easy Spirit Rum Perfect for the patio. That is all. • 1.5 cups white rum • 0.75 cup fresh-squeezed lime juice (5 to 6 juicy limes) • 0.25 cup simple syrup (more if you like your Daiquiri on the sweet side) • 1 (600 g) package frozen strawberries • 4 cups...
