by The Alchemist | Aug 28, 2025
Difficulty Hard Spirit Rum Recipe by Tristin Vissers, bartender at Toronto’s Library Bar. INGREDIENTS: 1.5 oz Appleton Estate 12 Year old rum 0.75 oz Brown Butter Fat-Washed Bearface Triple Oak whisky (see note) 0.75 oz Metaxa 5 Star brandy 0.75 oz grapefruit juice...
by Matthew Benevoli | Sep 13, 2024
Difficulty Hard Spirit Rum In the clarified milk punch below, the lime juice and bitters create deeper layers of flavour, complementing the pineapple and rum. Note that you can adjust the recipe to your own taste; just make sure to preserve the ratio of 4:1 punch to...
by The Alchemist | Dec 12, 2023
Difficulty Hard Spirit Rum Ingredients: 12 oz Bacardi Ocho 4 oz Rémy Signature Brandy 2 oz Luxardo Amaretto 4 oz fresh lime juice 8 oz pineapple juice 6 oz mandarin syrup (see recipe) 12 oz grapefruit soda Garnish: edible flowers, dehydrated pineapple, fresh fruit...
by Matthew Benevoli | Jul 14, 2023
Difficulty Hard Spirit Rum • 1.5 oz white rum • 1 oz Homemade Chili Liqueur • 2.5 oz peach nectar • 0.5 oz lemon juice • 2 dashes orange bitters • Optional: Plain or peach-flavoured sparkling water • Garnish: Sliced jalapeño peppers Add all ingredients (except...
by The Alchemist | Jul 8, 2022
Difficulty Medium Spirit Rum Recipe courtesy of Tim Cole, beverage director, Ophelia Kitchen and Monarca Cocina Mexicana. Pair with: Prawn or fish tacos. • 1.5 oz Don Papa Rum • 0.5 oz 1800 Coconut Tequila • 1 oz lime juice • 0.5 oz guava syrup • 0.5 oz guava juice •...
