Matthew Benevoli photo
• 1.5 oz white rum
• 1 oz Homemade Chili Liqueur
• 2.5 oz peach nectar
• 0.5 oz lemon juice
• 2 dashes orange bitters
• Optional: Plain or peach-flavoured sparkling water
• Garnish: Sliced jalapeño peppers
Add all ingredients (except sparkling water and garnish) to a shaker with ice and shake well. Strain into a tall glass over ice. If you like, top with soda. Garnish with fresh jalapeño slices. Serves 1.
—Recipe by Matthew Benevoli
