by Justin Taylor | Oct 31, 2019
Difficulty Medium Spirit Rum This flavourful punch was created by Justin Taylor, general manager of The Cascade Room. • 1 bottle (750 mL) blended scotch • 1 cup Cynar amaro • 1 cup apricot brandy • 1 cup oleo saccharum • 1 Tbsp Angostura bitters • 4 cups cold water...
by The Alchemist | Oct 15, 2019
Difficulty Medium Spirit Rum REGULAR VERSION: • 1.5 oz Havana Club 3 rum • 0.5 oz Cointreau • 0.25 oz Green Chartreuse • 0.75 oz blueberry, banana, basil orgeat (see note) • 0.75 oz lime juice ZERO-PROOF VERSION: • 2 oz Seedlip Grove • 0.25 oz Seedlip Garden • 2...
by The Alchemist | Jun 14, 2019
Difficulty Easy Spirit Rum Our love for the mojito will never die Mint, rum, soda, lime, ahhh: Cuba’s classic highball makes us think of Caribbean breezes and sandy beaches. Forget the naysayers; the Mojito will always be the quintessential drink for sunny days. • 2...
by The Alchemist | Jun 10, 2019
Difficulty Easy Spirit Rum The classic the way it is made on the island. • 0.5 oz freshly squeezed lime juice • 1 oz simple syrup (see note) • 1.5 oz dark rum (such as Barbados’ own Mount Gay Eclipse, or older) • 2 oz water • 1 dash Angostura bitters • Freshly grated...
by The Alchemist | May 10, 2019
Difficulty Medium Spirit Rum • 2 oz Bacardi Añejo Cuatro rum • 0.75 oz Martini Bianco vermouth • 0.25 oz rich apple demerara syrup (see note) • 2 dashes Scrappy’s Seville Orange Bitters • 2 to 3 spritzes of salted caraway solution (see note) Add rum, vermouth, syrup...
