by The Alchemist | May 2, 2019
Difficulty Medium Spirit Rum This tiki-style cocktail is Earls restaurants’ version of the classic originally created by Pusser’s Rum. It uses two different styles of ice—regular cubes and crushed. • 0.75 oz coconut milk • 0.75 oz passion fruit syrup • 1 oz Bacardi...
by The Alchemist | Apr 17, 2019
Difficulty Medium Spirit Rum The garnish says it all. The three cherries are the dots, the pineapple wedge the dash, representing the letter “V” in Morse code, which was the symbol for “victory” during the Second World War. • 1.5 oz rhum agricole or demerara rum • 0.5...
by The Alchemist | Apr 3, 2019
Difficulty Medium Spirit Rum This tiki punch recipe serves a crowd—so find some friends to help you out! • 6 oz añejo rum • 6 oz dark Jamaican rum • 4 oz high-proof rum (such as Lamb’s Navy 151) • 3 oz freshly squeezed lime juice • 1.5 oz freshly squeezed pink...
by The Alchemist | Mar 22, 2019
Difficulty Medium Spirit Rum A classic from the tiki-culture pantheon. • 1.5 oz aged rum such as Mount Gay Eclipse • 0.5 oz Cointreau • 1.5 oz orgeat • 1 oz lime juice Place all the ingredients in a cocktail shaker with ice. Shake vigorously for 12 to 15 seconds....
by The Alchemist | Jan 9, 2019
Difficulty Hard Spirit Rum The base: • 1.5 oz Havana Club 3-year-old rum • 1 oz Ms. Better’s passionfruit purée • 0.5 oz fresh-squeezed lime juice • 0.5 oz Ms. Better’s demerara syrup • 1 dash Ms. Better’s Lime Leaf Bitters Combine ingredients in a cocktail shaker....
