A Boy. The Kid.

by The Alchemist | Aug 27, 2026

Photo courtesy of Niwa

INGREDIENTS: 

2 oz Leblon Cachaça

Handful fresh sorrel leaves

1 oz fresh lime juice

drops of sansho oil, garnish

METHOD: 

Add all ingredients to a shaker full of ice, shake until ice cold and double strain into a coupe. Dot sansho oil on top. Serves 1.

—Recipe by Tadia Rosen

The Alchemist Magazine

The Alchemist is Canada's spirit and cocktail culture magazine.

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