A Rose By Another Name as served at the Vancouver Cocktail Week 2023 launch party. Canadian Cake Hospitality photo
An opulent, dense, spirit-forward cocktail
• 1 oz CAMPARI
• 1 oz Scotch Whiskey
• 0.75 oz Tawny Port
• 0.5 oz Peated Islay Scotch
• 2 heavy dashes Rose Water
• 1 Drop of Cardamom Bitters
• 1 Drop of Aromatic Leaf Bitters (or Cigar Bitters)*
Add all ingredients to a mixing glass. Fill the glass with ice and stir until chilled. Strain into rocks glass over one large ice cube.
*Can be omitted if you can’t find this.
—Recipe courtesy of Campari
