Michael Hallman’s A-Star uses Monashee Spirits’ peaflower-infused Ethos Gin
• 2 oz Monashee Spirits Ethos Gin infused with Butterfly Pea flowers (color changing gin)
• 0.5 oz Maraschino Cherry Liqueur
• 0.25 oz Lavender Simple Syrup
• 0.25 oz Fresh Lemon juice
Add all ingredients except lemon juice to shaker, shake for 10 seconds over ice, double strain and sink lemon juice down the side of the glass. Garnish with dehydrated and burnt lemon slice.
—by Micheal Hallman, Monashee Spirits
