Bel Tempo. Matthew Benevoli photo
INGREDIENTS:
2 dashes aromatic bitters (such as Angostura)
1 1/2 oz Prosecco
1 cup of Ice
1 oz gin (preferably Italian)
1 1/2 oz limoncello
3/4 oz fresh lemon juice
2 dashes orange bitters
Mint sprig, garnish
METHOD:
Stir together aromatic bitters and Prosecco in a short serving glass; set aside. Add ice and all other ingredients except garnish to a blender, and blitz until smooth. Pour blended mix over Prosecco and bitters and stir to combine. Garnish with a mint sprig. Serves 1.
