Blue Rose Sour

by The Alchemist | Oct 13, 2019

The Blue Rose Sour was created by James Grant at Black Lodge. Supplied photo

This aquafaba-based fizz-style cocktail was created by mixologist James Grant at Black Lodge.

• 1.5 oz gin
• 0.75 oz Bols Blue liqueur
• 1 oz lemon juice concentrate
• 0.5 oz simple syrup
• 1.5 oz aquafaba (chickpea water)
• 1 to 2 oz soda water

Place all the ingredients except the soda water in a cocktail shaker with ice. Shake well, strain into a Collins glass, and top with soda water until the foam reaches the top of the glass. Garnish with a lemon twist. Serves 1.

Salmon Crudo from the Cocktail-Paired Brunch held at Casa Madera at the 1 Hotel. Tara Rafiq photo

Dylan Brentwood from Halifax’s Hux Bar brought Acid House vibes to Lonely Diner. Rachel Player photo

Spirit of York presented an absinthe masterclass at À Toi. Rachel Player photo

The team at Suite 115 celebrated Día de Los Muertos with themed drinks, food and a Mariachi band. Rachel Player photo

DJ Nikolina at the Gala of Cocktails. Nicole and Bagol photo

Waterworks Event Hall was full and buzzing at the Gala of Cocktails. Nicole and Bagol photo

Ketel One’s Generator was just one of many creative cocktails available at the Gala of Cocktails. Nicole and Bagol photo

Mother Cocktail Bar’s Angelina Campigotto mixes up a round of drinks on the Queen Street Cocktail Crawl. Rachel Player photo

You may also like

Out of the past

Out of the past

Raise a glass to the resurrection of the Vancouver Cocktail.
Read More
Do it yourself

Do it yourself

All the ingredients and tools you need to begin serious bartending in the comfort of your own home Ice: Ice is ...
Read More
Culture Club

Culture Club

Talented bartenders have put Vancouver’s cocktail scene on the world map. In the mood for a Sazerac? How about ...
Read More
No results found.