Bourbon and bubbles

by The Alchemist | Dec 28, 2020

Bourbon and Bubbles cocktail by Adam Domet. Photo courtesy of Pourhouse

Recipe by Adam Domet, bar manager, Pourhouse

• 1 oz Angel’s Envy Kentucky Straight Bourbon

• 0.5 oz Gonzales Byass Oloroso sherry

• 0.75 oz fresh lemon juice

• 2 tsp simple syrup (1:1)

• 5 raspberries

• 1 oz sparkling wine

Place all ingredients except the bubble in a cocktail shaker filled with ice and shake. Fine strain into a stemmed cocktail glass and top with sparkling wine. Serves 1.

The Alchemist Magazine

The Alchemist is Canada's spirit and cocktail culture magazine.

You may also like

Out of the past

Out of the past

Raise a glass to the resurrection of the Vancouver Cocktail.
Read More
Do it yourself

Do it yourself

All the ingredients and tools you need to begin serious bartending in the comfort of your own home Ice: Ice is ...
Read More
Culture Club

Culture Club

Talented bartenders have put Vancouver’s cocktail scene on the world map. In the mood for a Sazerac? How about ...
Read More
No results found.