Caipirinha

by The Alchemist | Jul 18, 2022

Caipirinha. Getty Images photo

Recipe courtesy of Robyn Gray, Queens Cross Pub.

1 whole lime 

1 Tbsp granulated sugar 

2 oz cachaça 

Garnish: lime zest

Quarter the lime, place in a cocktail shaker, add sugar and muddle together. Add cachaça and ice cubes and shake well. Dump everything straight into a rocks glass. Garnish with lime zest. Serves 1.

The Alchemist Magazine

The Alchemist is Canada's spirit and cocktail culture magazine.

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