Canadian Coffee

by The Alchemist | Jan 8, 2019

Canadian Coffee. Bittered Sling photo

• 1.5 oz Lot 40 Rye Whisky
• 0.75 oz maple syrup
• 4 oz hot brewed coffee
• 2 dashes Moondog Latin bitters
• Heavy cream, lightly whipped
• Grated cinnamon

Build whisky, syrup, coffee and bitters in a coffee cup or heatproof glass, top with whipped cream and sprinkle with cinnamon. Serves 1.

—Recipe courtesy of Bittered Sling

The Alchemist Magazine

The Alchemist is Canada's spirit and cocktail culture magazine.

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