Cuffs and Buttons at The Blackbird.
• 30ml Beefeater Gin
• 30ml Southern Comfort
• 30ml cranberry shrub*
• 120ml cranberry juice
Build in a cocktail glass over ice. Garnish with lemon wheel at rosemary.
*Cranberry Shrub (can purchase at stores like Old Faithful, Modern Bartender etc)
• 250g frozen cranberries (pre-thaw)
• 250ml apple cider vinegar
• 125g white sugar
Lightly crush cranberries. Stir in sugar and allow to sit for 1-2 hours. Stir in apple cider vinegar and allow to blend with cranberry-sugar mix. Let stand in fridge for 3 hours. Stir and strain off solids.
—Recipe courtesy of Trevor Kallies, bar manager and beverage director, The Donnelly Group.
