A classic Gibson. Getty Images photo
This savoury take on the Martini dates back to late 1800s San Francisco. This recipe is part of The Alchemist‘s series of cocktails you should know.
• 2.5 oz gin or vodka
• 0.5 oz dry vermouth
• Garnish: 2 cocktail onions, skewered
Add gin and vermouth to a mixing glass with ice and stir until you have achieved your ideal dilution. Strain into a chilled cocktail glass and garnish with the onions. Serves 1.
