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When made with quality ingredients, this vodka highball is refreshing, versatile and delicious—and as easy to make as it is to enjoy.
2 oz vodka
4 oz freshly squeezed grapefruit juice
Garnish: Grapefruit peel or wedge
Optional: Salted rim (for a Salty Dog)
Optional: 0.5 oz Campari (for an Italian Greyhound)
Add ice to a highball glass, then add the vodka and grapefruit juice and stir gently. Garnish with a grapefruit twist or wedge. Serves 1.
Options: To make a Salty Dog, rim the glass first with salt. To make an Italian Greyhound, skip the salted rim and add Campari to the rest of the ingredients.
