Rob Scope’s Local Negroni uses four distillled-in-BC products. Lou Lou Child photo
• 0.25oz Sheringham Seaside Gin
• 0.5oz Odd Society Bittersweet Vermouth
• 0.5oz deVine Moderna Vermouth
• 0.75oz The Woods Amaro
Stir ingredients and strain into rocks glass, serve neat. Garnish with an orange peel.
—by Rob Scope
