Marroqui Tea

by Jackson LaFleur | Sep 23, 2022

Origami Social photo

Recipe courtesy of Bodega on Main

• 1 oz Jameson Irish Whiskey

• 1 oz Mint Syrup

• 1/8 oz Menthe Pastille 

• 4 oz English Breakfast Tea (chilled)

• 1 oz Lemon Juice

Combine all ingredients in tall Collins glass and stir. Fill to top with ice. Garnish with mint sprigs and a lemon wedge. 

The Alchemist Magazine

The Alchemist is Canada's spirit and cocktail culture magazine.

You may also like

Out of the past

Out of the past

Raise a glass to the resurrection of the Vancouver Cocktail.
Read More
Do it yourself

Do it yourself

All the ingredients and tools you need to begin serious bartending in the comfort of your own home Ice: Ice is ...
Read More
Culture Club

Culture Club

Talented bartenders have put Vancouver’s cocktail scene on the world map. In the mood for a Sazerac? How about ...
Read More
No results found.