Negroni Blanco

by The Alchemist | Jun 7, 2019

Dan Toulgoet photo

• 1oz Victoria Oaken Gin
• 1oz Martini Bianco Vermouth
• 1oz Luxardo Bianco Bitters
• Ms. Better’s Quina Bitters
• Lemon Zest

Combine ingredients in a mixing glass and stir. Strain over a large ice cube. Garnish with lemon zest.

—by Junior Alexander, bar manager, Bodega on Main

The Alchemist Magazine

The Alchemist is Canada's spirit and cocktail culture magazine.

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