Jessica Blaine Smith photo courtesy of Vela
Ingredients:
1.25 cups sugar, plus additional if needed
2 cups water
3 cups (750 mL bottle) Malfy Rosa
3 cups (750 mL bottle) Cocchi Rosa
2 cups lemon juice
3 cups fresh grapefruit juice
2 star anise
2 sticks cinnamon
One lemon, cut into wheels
Garnish: rose petals and your favourite sparkling rosé
Method:
Mix sugar and water together until dissolved. Add all ingredients (except garnish) into a large vessel and let sit overnight in the fridge. Taste and add sugar if needed. Serve over ice in a stemmed glass; top with sparkling rosé and garnish with rose petals. Serves a crowd.
—by Robin Goodfellow, Vela
