Canadian Cake Hospitality photo
St-Remy Signature is the newest creation from Master Blender Cecile Roudaut. With this blend, Cecile is using double maturation to explore a new production process before finishing in the traditional house style of St-Remy Brandy. Virgin French Oaks lend a new profile of flavours and aromas before rounding in traditional casks, thus shaping a new face for St-Remy Brandy.
• 2 oz St Remy Signature
• 0.25 oz simple syrup
• 2 dashes Winter Spice Bitters
Add all ingredients to a mixing glass with ice. Stir for 30 seconds to chill and dilute, then strain into a rocks glass with a king ice cube. Use the smoking apparatus of your choice to smoke this cocktail (cover and let stand for 1 minute). Hold orange peel over glass and twist. Rub orange peel around the rim of the glass and drop peel into drink. Serves 1.
