Bar Oso photo
A West Coast take on a global classic
INGREDIENTS:
• 2 oz Fermentorium Stump Coastal Forest Gin
• 4-6 oz Fermentorium Artisanal Dry Tonic, depending on taste
METHOD:
Garnish with a sprig of rosemary smacked between your palms, a thin slice of lime, and juniper berries.
Serve in a large (approx 20 oz) Burgundy bowl.
—by Jason Redmond
