Julien Normand’s Trëve De Noël. Byron Smith photo
• 1 oz Brandy
• 1 oz Glühwein
• 0.5oz Grand Marnier
• 0.5oz Blandy’s Madeira
• 0.5oz Orange Juice
• 0.5oz Lemon Juice
• Dash Angostura Bitters
Combine ingredients in a shaker with ice. Shake and double strain into a chilled vintage coupe. Garnish with a clove-studded orange slice.
—Julien Normand, Clives Classic Lounge
