Vancouver’s Brooklyn. Lucy-kate Armstrong photo
A take on the defunct classic cocktail, The Brooklyn, and an homage to the relationship between North Vancouver and the big city over the bridge.
• 1.5 oz. rye whisky
• 0.3 oz. amaretto
• 0.3 oz. Cocchi Americano
• 0.3 oz. maraschino liqueur
• 3 dashes of bitters
• 1 maraschino cherry
Stir all ingredients and strain into a chilled coupe. Garnish with a cherry.
—Recipe courtesy of Sons of Vancouver
