Wet Martini

by The Alchemist | Aug 15, 2024

Photo courtesy of Zoe Bates

Recipe by Zoe Bates (@zoeabates)

• 2 oz Saigon Baigur Gin
• 1 oz dry vermouth
• Garnish: lemon twist

Stir ingredients with ice and strain into a chilled coupe. Express the oils of a lemon twist over the cocktail, then garnish with the twist. Serves 1.

The Alchemist Magazine

The Alchemist is Canada's spirit and cocktail culture magazine.

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