by Treve Ring | Sep 2, 2016 | Features
At Sheringham Distillery, Jason MacIsaac brings a chef’s palate to the still Twenty-three years in kitchens taught Jason MacIsaac all about balance. Bitter versus sweet, savoury versus salty, weight versus intensity—key principles in creating harmonious foods. Now, as...
by Treve Ring | May 21, 2016 | Features
How a vintner became one of B.C.’s leading distillers Though his reputation preceded him, I first met Ken Winchester, fittingly, in a winery. Back in 2005 he was growing grapes and making wine at Vancouver Island’s only certified organic vineyard, at Saanich...
