by The Alchemist | Aug 27, 2026
Difficulty Medium Spirit Cachaça INGREDIENTS: 2 oz Leblon Cachaça Handful fresh sorrel leaves 1 oz fresh lime juice drops of sansho oil, garnish METHOD: Add all ingredients to a shaker full of ice, shake until ice cold and double strain into a coupe. Dot sansho oil...
by Matthew Benevoli | Jul 31, 2026
Difficulty Medium Spirit Liqueur INGREDIENTS: 2 dashes aromatic bitters (such as Angostura) 1 1/2 oz Prosecco 1 cup of Ice 1 oz gin (preferably Italian) 1 1/2 oz limoncello 3/4 oz fresh lemon juice 2 dashes orange bitters Mint sprig, garnish METHOD:...
by The Alchemist | Jul 17, 2026
Difficulty Medium Spirit Whisky Recipe by Nathan Murray, bar manager at aKin in Toronto: “I prefer Canadian whisky over bourbon. Then I add an acidulated green tea blended with toasted brown rice in place of classic citrus. The result: a flavour profile that is sure...
by Jackson LaFleur | Jun 16, 2026
Difficulty Medium Spirit Vodka This creamy, nutty riff on an Espresso Martini comes courtesy of North Vancouver’s The Woods Spirit Co. INGREDIENTS 1.5 oz Crema Nocciola 1 oz vodka ¾ oz Kahlúa or other coffee liqueur Double espresso Garnish: cocoa powder or coffee...
by Jackson LaFleur | Jun 16, 2026
Difficulty Medium Spirit Gin Sam Clark, the creative director of beverage at the Fairmont Banff Springs, named this Rundle Bar favourite Lake Days because it is “reminiscent of spending summer days at Banff’s many beautiful lakes, with a tropical touch from...
