by Jackson LaFleur | Jun 16, 2026
Difficulty Medium Spirit Tequila Add a lively lick of heat to a Paloma or Margarita by replacing regular tequila with this chili-infused variation. INGREDIENTS: 1 (750 mL) bottle blanco tequila, preferably good quality but not too expensive 3 medium-sized fresh chili...
by The Alchemist | Jun 16, 2026
Difficulty Medium Spirit Tequila Recipe by Pourhouse Bar Manager Adam Domet. A re-interpretation of that summer classic, the Margarita, with the licorice-y hint of absinthe. • 2 oz Altos Blanco Tequila • 0.5 oz Pierre Ferrand Dry Curaçao • 1 tsp St. George absinthe •...
by Jackson LaFleur | Jun 16, 2026
Difficulty Medium Spirit Rum Making the compound butter in advance will improve the finished drink. You could also package it for a seasonal gift. INGREDIENTS: 2 tsp compound butter* 6 oz. boiling water 1-2 oz. dark rum to taste cinnamon stick METHOD: Combine compound...
by Jackson LaFleur | Jun 16, 2026
Difficulty Medium Spirit Gin Crushable, complex and refreshing. INGREDIENTS: 1.5 oz (45 mL) Tanqueray No. TEN Gin 0.5 oz (15 mL) Green Chartreuse 0.5 oz (15 mL) crème de cacao (chocolate liqueur) 0.75 oz (22 mL) orange juice 0.75 oz (22 mL) lime juice 0.25 oz (bar...
by Jackson LaFleur | Jun 16, 2026
Difficulty Medium Spirit Amaro Winner of the Giffard Iron Mixologist 2017 INGREDIENTS: 0.5 oz Giffard Banane du Brésil 1 oz genever 0.3 oz Odd Society Mia Amata Amaro 0.5 oz port 0.5 oz Spiced Mork Syrup (simple syrup spiced with cardamom) 1 whole egg Nutmeg for...
