Photo courtesy of The Mallard Lounge
Recipe courtesy of Lina Khandaker, Mallard Lounge at Fairmont Chateau Whistler.
1.5 oz Woodford Reserve bourbon
0.5 oz Taylor Fladgate 20-year-old Tawny Port
0.25 oz maple syrup
4 dashes Angostura bitters
Garnish: Amarena cherry and orange zest
Add all ingredients to a mixing glass with ice and stir to your preferred dilution. Place a king cube into a double Old-Fashioned glass. If you like, smoke the ice and/or the glass using a smoking gun and applewood chips. (See page 42 for directions on smoking cocktails.) Strain cocktail over ice cube, and garnish with the cherry and orange zest. Serves 1.
