Matthew Benevoli photo
2 oz London Dry-style gin
1 oz lemon juice
1 oz honey syrup (see note)
1 small rosemary sprig
Garnish: charred rosemary sprig
Add all ingredients to a cocktail shaker tin with ice and shake. Strain into a cocktail glass. Lightly torch a rosemary sprig, blow out any flame and rest on top or clip to rim of the glass. Serves 1.
Note: To make honey syrup, combine equal parts honey and hot water; stir well.
