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Culture Stories

Toronto speakeasies have day jobs
Finding speakeasies can be tough going, when they lurk in dark alleys and are identified by something as subtle ...

This bar is dialled in
From classics to signature selections, Vancouver speakeasy Call Me Back is leaving you a message.

Four Toronto bars on North America’s 50 Best list
The Library Bar (#19) and Civil Works (#29) are the latest Toronto bar stars to join the prestigious list of ...
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popular recipes
At Coquille Fine Seafood, Shaun Layton’s bar program focuses on “light, crushable drinks” that pair well with the ...
Mia Glanz puts her own spin on the modern classic cocktail.
• ¾ oz (22 mL) lemon juice
• ¾ oz (22 mL) Aperol
• ¾ ...
This Mexican-influenced variation on the classic Last Word cocktail was created by bartender Tarquin Melnyk to ...
Recipe by Robyn Gray, head bartender at Prohibition in the Rosewood Hotel Georgia.
• 2 oz (60 mL) Old Tom gin
• 1 ...
Recipe by Brad Stanton, head bartender at Prohibition in the Rosewood Hotel Georgia.
• 2 oz (60 mL) pisco, ...
INGREDIENTS:
• 1.5 oz Long Table London Dry Gin
• 1 oz fresh lemon juice
• 0.75 oz rhubarb syrup (see note)
• 1 ...
Created by Mia Glanz
INGREDIENTS:
• 1.5 oz Odd Society Wallflower Gin
• 0.5 oz Sheringham Akvavit
• 0.4 oz ...
The Rob Roy was created in 1894 at Manhattan’s Waldorf Astoria; at Central City, bartender Christos Kalaitzis ...
Vij’s bartender Olivia Povarchook made it to the semi-finals of the prestigious 2018 Bacardi Legacy cocktail ...
INGREDIENTS:
• 2 oz Odd Society Wallflower Gin
• 0.5 oz tonic syrup
• 0.25 oz diluted maple syrup
• 0.75 oz ...
As an aspiring newcomer in the cocktail scene, Jason Cheung, born and raised in Vancouver, draws on his extensive ...
This classic cocktail dates back to 1937 and is named not for the time period, but for the stylish 20th Century ...
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