Back to the future

Bar food and cocktails are celebrating a nostalgia-fueled resurgence of decades past: deviled eggs and potato-chip-dusted hot dogs, anyone?

Tickets are on sale now for Toronto Cocktail Festival

The second annual festival runs from October 18 to 25 with a full slate of events, including the unmissable Gala of Cocktails.

Lemon Aid

When life gives you lemons… make limoncello.

Cocktail Week

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Featured Recipes

The Last Word: A Classic Manhattan

The Last Word: A Classic Manhattan

Tomillo Margarita

Tomillo Margarita

Classic Champagne Cocktail

Classic Champagne Cocktail

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Bar Spotlight

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Culture Stories

Toronto speakeasies have day jobs

Toronto speakeasies have day jobs

Finding speakeasies can be tough going, when they lurk in dark alleys and are identified by something as subtle ...
This bar is dialled in

This bar is dialled in

From classics to signature selections, Vancouver speakeasy Call Me Back is leaving you a message.
Four Toronto bars on North America’s 50 Best list

Four Toronto bars on North America’s 50 Best list

The Library Bar (#19) and Civil Works (#29) are the latest Toronto bar stars to join the prestigious list of ...
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Trending Now

popular recipes

Harry’s Bar French 75

At Coquille Fine Seafood, Shaun Layton’s bar program focuses on “light, crushable drinks” that pair well with the ...

The Paper Plane Updated

Mia Glanz puts her own spin on the modern classic cocktail. • ¾ oz (22 mL) lemon juice • ¾ oz (22 mL) Aperol • ¾ ...

The Last Wall

This Mexican-influenced variation on the classic Last Word cocktail was created by bartender Tarquin Melnyk to ...

Elderflower Tom Collins

Recipe by Robyn Gray, head bartender at Prohibition in the Rosewood Hotel Georgia. • 2 oz (60 mL) Old Tom gin • 1 ...

Liquid Sunshine

Recipe by Brad Stanton, head bartender at Prohibition in the Rosewood Hotel Georgia. • 2 oz (60 mL) pisco, ...

The Joyce

INGREDIENTS: • 1.5 oz Long Table London Dry Gin • 1 oz fresh lemon juice • 0.75 oz rhubarb syrup (see note) • 1 ...

Ambrosia

Created by Mia Glanz INGREDIENTS: • 1.5 oz Odd Society Wallflower Gin • 0.5 oz Sheringham Akvavit • 0.4 oz ...

Salted Caramel Rob Roy

The Rob Roy was created in 1894 at Manhattan’s Waldorf Astoria; at Central City, bartender Christos Kalaitzis ...

Original Sin

Vij’s bartender Olivia Povarchook made it to the semi-finals of the prestigious 2018 Bacardi Legacy cocktail ...

Odd Society Gin & Tonic Sour

INGREDIENTS:  • 2 oz Odd Society Wallflower Gin • 0.5 oz tonic syrup • 0.25 oz diluted maple syrup • 0.75 oz ...

Havelin

As an aspiring newcomer in the cocktail scene, Jason Cheung, born and raised in Vancouver, draws on his extensive ...

Twentieth Century

This classic cocktail dates back to 1937 and is named not for the time period, but for the stylish 20th Century ...
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Must-Visit Bars

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