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Featured Stories
Make tonight a good night out
How a B.C. non-profit is helping bar and nightlife patrons stay safe
This past March, The Keefer Bar customers ...
Taking flight
Could the Paper Plane be the perfect cocktail?
I love a Martini. I’m happy to whisper sweet words to a ...
It’s Toronto’s time
World Class Cocktail Festival set to shake up the city—and the country—this September
The World Class Cocktail ...
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Bar Spotlight
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Trending Now
recipes
Making a dirty soda is less about following a recipe than it is about assembling the soda, syrup, cream (or ...
• 1 oz tamarind syrup (see note)
• 1.5 oz mezcal
• 0.5 oz lime juice
• 0.5 oz Cointreau
• 0.5 oz agave syrup
• ...
Add a lively lick of heat to a Paloma or Margarita by replacing regular tequila with this chili-infused ...
“I drink to make other people more interesting.”
A legendary drinker, Ernest Hemingway was so partial to a ...
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Stories
Liquid Gold
It can take years before brown spirits get to market. Here’s how B.C. distilleries keep their businesses liquid in ...
Complement your home bar with versatile liqueurs
One could argue that without liqueur, a drink isn’t a cocktail. It’s just booze in a glass.
(more…)
Rye Smile
JS Dupuis is back doing what he loves, with the drinks he loves, at Homer Street Café and Tableau
It’s a time of ...
Pandemic possibilities
How B.C.’s government and hospitality industry embraced the new reality—and each other’s interests
...You better ...
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