Events
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Featured Stories

Cheers to the VCW community
Vancouver Cocktail Week features events for everyone, in support of the city’s hospitality industry
Unlike some ...

Alberta whisky named Canadian Artisan Spirit of the Year
The win marks an exciting shift in small-scale distilling across the country
After seven years of domination by ...

Where to Drink Right Now on Grand Cayman
This expat-filled, Canadian-favourite winter destination is planting a flag on the world-class bar map. With ...
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Bar Spotlight
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recipes

Recipe created by Mike Norbury of Veneto Kitchen + Bar in Victoria.
• 2 oz Lumette!
• 0.75 oz fresh-squeezed ...

• 1.5 oz Old Forester Bourbon
• 0.75 oz Pacharán
• 0.3 oz Mia Amata Amaro
• 0.3 oz Lustau East India Solera
• 2 ...

INGREDIENTS:
1 whole Honey Crisp apple, core removed*
Egg white separated from 1 large egg
1 oz amaretto
1 oz ...

A modern update on an old-school classic: This cocktail was created by Shawn Soole at the new Foxtrot Tango ...
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Stories

Pantone Colour of 2020 distilled into a true blue cocktail
Each year, the experts at the Pantone Color Institute pick a hue that they believe will best represent the year ...

World Class talent at the Royal York
A few years back, Toronto’s venerable Fairmont Royal York underwent a reno that transformed the train-station ...

Getting tipsy with Bar Pompette
Canada’s top bar is just a welcoming neighbourhood joint at heart
Recently named the country’s No.1 bar by ...

The cherry on top
These garnishes add a grace note to cocktails—and make an excellent gift, too
Garnishes can be beautiful, ...
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