Main Street “Wide eye”

Justin Taylor’s Main Street “Wide Eye.” Oliver Harden photo

INGREDIENTS:
• 1 oz. Odd Society East Van Vodka
• 0.5 oz. freshly squeezed lime juice
• 3 oz. Walter’s Caesar Mix
• 2 dashes Tapatio Hot Sauce
• Pinch ground pepper
• Pinch brown sugar
• 3 oz. Main Street Pilsner

METHOD:
In a 20 oz. pint glass, add ice and all other ingredients, and stir. Garnish with a stick of celery.

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Polynesian Strange Fellow

Justin Taylor’s Polynesian Strange Fellow. Oliver Harden photo

INGREDIENTS:
• 1.5 oz. Wayward Distilling Honey Rum
• 0.5 oz. orgeat syrup
• 0.5 oz. freshly squeezed lime juice
• half a ripe banana
• 3 dashes Angostura Bitters
• 4 oz. Strangefellows Guardian White IPA

METHOD:
Put the banana into a cocktail shaker and muddle to a paste. Add everything except the beer, add ice and shake vigorously. Fine strain over fresh ice into a goblet. Top with Strangefellows Beer. Garnish with fresh banana slices.

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Parkside “Sip ‘n’ Slide” Raddler

Justin Taylor’s Parkside “Sip ‘n’ Slide” Raddler. Oliver Harden photo

INGREDIENTS:
• 1 oz. Okanagan Spirits Gin
• 0.5 oz. Okanagan Spirits Rhubarb Liqueur
• 2 oz. freshly squeezed ruby red grapefruit juice
• 3 dashes Bittered Sling Grapefruit & Hops Bitters
• 3 oz. Parkside Graffiti IPA

METHOD:
Add all ingredients except beer to a cocktail shaker with ice. Shake hard for 15 seconds. Fine strain into a pilsner glass, top with Parkside Beer. Garnish with a fresh grapefruit wedge.

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Four-Winds-Of-Change

Justin Taylor’s Four-Winds-of-Change cocktail. Oliver Harden photo

INGREDIENTS:
• 1 oz. Shelter Point Distillery Whisky
• 0.75 oz. lemon juice
• 0.5 oz. clove-infused maple syrup*
• 3 dashes of Bittered Sling Gastown Bitters
• 2 oz. Four Winds Pale Ale

METHOD:
Combine all ingredients in a mixing glass. Add ice and stir for 15 seconds. Strain over fresh ice into an Old Fashioned glass. Garnish with apple slices.

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Rhapsody in brew

Get crafty at home with these delicious beer cocktails

Local craft beer can provide excellent flavour in mixed drinks. Oliver Harden photo

We are fortunate to not only have incredible local spirits in B.C., but also an abundance of amazing craft beers. As a cocktail maker, this is another great excuse to start mixing — but before you begin that process, you’re just going to have to make the sacrifice and open a few beers to taste.

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