• 1 oz. Odd Society East Van Vodka
• 0.5 oz. freshly squeezed lime juice
• 3 oz. Walter’s Caesar Mix
• 2 dashes Tapatio Hot Sauce
• Pinch ground pepper
• Pinch brown sugar
• 3 oz. Main Street Pilsner
In a 20 oz. pint glass, add ice and all other ingredients, and stir. Garnish with a stick of celery.
• 1.5 oz. Wayward Distilling Honey Rum • 0.5 oz. orgeat syrup • 0.5 oz. freshly squeezed lime juice • half a ripe banana • 3 dashes Angostura Bitters • 4 oz. Strangefellows Guardian White IPA
Put the banana into a cocktail shaker and muddle to a paste. Add everything except the beer, add ice and shake vigorously. Fine strain over fresh ice into a goblet. Top with Strangefellows Beer. Garnish with fresh banana slices.
Get crafty at home with these delicious beer cocktails
We are fortunate to not only have incredible local spirits in B.C., but also an abundance of amazing craft beers. As a cocktail maker, this is another great excuse to start mixing — but before you begin that process, you’re just going to have to make the sacrifice and open a few beers to taste.
Running the ever-busy bar at Chambar isn’t an easy job, but it’s one that bar manager Yacine Sylla and team embrace with enthusiasm. Constantly re-inventing the menu and updating old favourites, Sylla aligns himself with the restaurant’s focus on local, seasonal and high-quality ingredients.
Summer in British Columbia brings with it berries bursting with flavour. They also contain citric acid and sugar, two key elements needed in crafting a cocktail. So why not add freshness and to your home bar by blending berries into your summer drinks?
The easiest way is to simply muddle them, extracting their natural juices and dyes. A simple sour recipe offers a base from which you can build countless variations.