The way the story goes, this mid-20th-century drink was named for the elderly Italian men who swerved all over the road while cycling home after drinking in the local café. This recipe is part of The Alchemist‘s series of cocktails you should know.
• 2 oz Campari • 1.5 to 2 oz dry white wine, preferably Italian • Soda water • Garnish: citrus slice (optional)
How Reece Sims shares her love of the water of life
When Reece Sims graduated from the University of Victoria, in 2009, with a Bachelor of Commerce, she thought she might go on to become a lawyer. Instead, after tenures in marketing for the fashion and architecture industries, a part-time bartending job at a Vancouver pub led to a multifaceted career in which she shares her love of spirits, wine and beer. Under the name the Whiskey Muse, Sims provides accessible education about “the water of life” to curious consumers (especially women) in their 20s and 30s—a demographic typically overlooked by distillers in favour of deep-pocketed older men. Most recently, she launched Stave+Still, a whisky-themed jewelry collection.
For the fourth year in a row, a B.C. craft spirit has won the Canadian Artisan Spirit Competition: raise a toast to Vancouver Island’s Ampersand Distilling, makers of Nocino!
The Canadian Artisan Spirit of the Year is the Nocino! from Ampersand Distilling Company on Vancouver Island. Founded by the Schacht clan, Ampersand operates from a Duncan-area farm, using stills that were designed and built by father and son Stephen and Jeremy; Jessica Schact is instrumental in product development; and Ramona Froehle-Schact manages the farm and more—a true family affair.
The fifth and largest-ever release of DEVINE Distillery & Winery’s coveted Glen Saanich Single Malt Whisky (1,016 bottles) quickly sold out this fall. “Ken [Winchester] and Kevin [Titcomb] put that beautiful whisky into the barrel in 2017,” says general manager Kirsten Titcomb of the ultra-local Saanich Peninsula bottling. Winchester, a trained winemaker and master distiller who founded the Island’s first craft distillery and created Victoria Gin, is a legendary name in B.C. distilling. Although he plans to step down by the end of 2020 at DEVINE, his legacy will endure.
Cocktail culture may be thriving in North America, but you could say Italy invented it with the aperitivo. Drawn from the Latin aperire, meaning “to open,” the term implies much more than a drink to whet the appetite; it’s a ritual of gathering with friends and unwinding after work over drinks and small bites and opening up conversation.
Here in Vancouver, several Italian hot spots are serving aperitivo-inspired cocktails, putting their own spin on la bella vita.