A very personal look at what it takes to open a successful bar
Opening a bar in Toronto, where every corner of the city seems to be filled with vibrant and eclectic spots, can be as challenging, intimidating and thrilling. It poses even more challenges when you are a self-funded solo entrepreneur, especially when you are known not for your business acumen, your operational skills or your taste in food and wine, but for something as specific as cocktails. In a city celebrated for its diverse culinary and drinkscape, making a mark requires more than just good food and drinks. It demands a vision.
