The secret ingredient to a knockout party punch

When life gives you lemons, add finesse to your festive fizz with oleo saccharum

All you need to make oleo saccharum, the secret ingredient that will take Champagne punch and other cocktails from merely good to simply extraordinary. Photo: Joanne Sasvari
All you need to make oleo saccharum, the secret ingredient that will take Champagne punch and other cocktails from merely good to simply extraordinary. Photo: Joanne Sasvari

The holiday season cries out for festive bubbles, for brunch-time mimosas and kir royales, for corks flying at midnight, for French 75s and Champagne cocktails just about any time.

But of all the bubbly concoctions, there is no more festive fizz than a grand Champagne punch.

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